​LOCAL

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FARMED FRESH

Legumes, seasonal vegetables, extra virgin olive oil, free-range chickens and certified breeding meats are the first inspiration of his dishes. Pasta and bread are home-made with live flours of ancient grains that he loves to reintroduce in the power of my customers.

Daniele Citeroni Maurizi

HEAD CHEF

Daniele's cuisine is firmly anchored to the local tradition and is based on raw materials of the highest quality that he loves to select and find personally, even if this means getting up early in the morning, turning from one farmer to another.